Next Stop Seattle
In 2013, Chef Shannon Bennett, one of Australia’s most acclaimed chefs, brought a VIP epicurean adventure to the Miele Showroom in Seattle, Washington. Being the only US stop, Miele and White Good pulled out all the stops to create an extremely special event. For two days, Chef Bennett, accompanied by the Miele and White Good team, explored the intricacies of Seattle’s culinary scene. At the end of the two days Bennett, using the finest fresh food from Seattle, created Australian delicacies in the Miele Showroom Kitchen to share with VIP guests. The creative promotion for the event included handmade specialty invites, eVites, menu cards, place settings and cover photo creation for social media.